Coconut Buttons with Marzipan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 190 g desiccated coconut
- 170 g marzipan
- 3 egg whites
- 1 teaspoon cocoa powder
- 1 teaspoon lemon juice
- Cake icing, (lemon icing)
Print Recipe
Pin Recipe Instructions
- Cut the marzipan into cubes (briefly soften in micro and cool).
- Beat the egg whites until stiff, mix well with the rest of the ingredients.
- Place small balls on the prepared sheet (moisten your hands again and again) and bake in a preheated oven at 150 ° for about 10-12 minutes.
- When cold, sprinkle with lemon glaze.
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