Coconut Jelly

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 18)

Ingredients

Instructions

Briefly bring coconut milk, water, coconut liqueur and sugar to the boil, then stir in agar agar and simmer for about 3 minutes.
Now pour into 18 small molds and refrigerate. (approx. 2 to 3 hours)
To serve, take the coconut jelly out of the molds and place on a plate, garnish with fresh fruit.
We arranged the jelly on a saucepan made from freshly pureed strawberries.

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