Coconut – Oatmeal Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 0.5 teaspoon ½ baking soda
- 1 pinch (s) salt
- 60 g desiccated coconut
- 100 g oat flakes, (rainy)
- 115 g butter
- 150 grams sugar
- 2 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees and line two baking sheets with parchment paper.
- Mix the flour, baking soda, and salt in a larger bowl and set aside.
- Put the butter in a saucepan, melt with the sugar and honey while stirring. Then pour this into the flour mixture and stir with a mixing spoon until everything is well combined.
- Remove 30g pieces from the dough, press them together a little and shape them into a round shape with the palm of your hand. Then place the balls on the prepared baking sheet. Leave about two centimeters between them.
- Bake in the preheated oven for about 20 minutes, they should be golden brown in color. Take out, let cool down briefly and then let cool down completely on a wire rack.
- The dough makes about 30 pieces, this type of biscuit is hard and also crispy.
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