Cold Cucumber Soup with Prawns
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cucumber (s)
- 2 cups sour cream
- 10 basil leaves
- 1 teaspoon lemon juice
- salt
- pepper
- 200 g shrimp (s), frozen
- Paprika powder, noble sweet
- oil
Print Recipe
Pin Recipe Instructions
- Peel the cucumber and roughly cut two thirds of it into cubes, put in the blender. Add the sour cream, basil, lemon juice and a little salt and pepper. Puree, add seasoning if necessary.
- Fry the prawns in a little oil and sprinkle with paprika.
- Cut the remaining cucumber into small, bite-sized cubes.
- Put the soup in a plate, cucumber pieces and prawns as well (or serve separately). Finally, drizzle the oil and paprika mixture over the soup.
- Tip:
- If you don`t like prawns, you can leave them out and just make the soup.
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