Cold Cucumber Soup with Prawns

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the cucumber and roughly cut two thirds of it into cubes, put in the blender. Add the sour cream, basil, lemon juice and a little salt and pepper. Puree, add seasoning if necessary.
Fry the prawns in a little oil and sprinkle with paprika.
Cut the remaining cucumber into small, bite-sized cubes.
Put the soup in a plate, cucumber pieces and prawns as well (or serve separately). Finally, drizzle the oil and paprika mixture over the soup.
Tip:
If you don`t like prawns, you can leave them out and just make the soup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.