Colorful Pasta with Brussels Sprouts in Gorgonzola Sauce

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Colorful Pasta with Brussels Sprouts in Gorgonzola Sauce

Instructions

Wash Brussels sprouts and cut into a cross on the stalk. Dice the ham. Sauté both in heated oil for about 3 minutes while stirring, deglaze with white wine and season with lemon pepper and salt. Cover and cook over medium heat for about 15 minutes.
In the meantime, cook the pasta according to the manufacturer`s instructions.
Pour the cream on the Brussels sprouts and wine sauce and crumble in the Gorgonzola, add the tarragon and simmer for another 5 minutes, then season with salt and pepper. Add the pasta and let it steep a little before serving.

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