Cordon Bleu Chopping Roll
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 medium onion (s)
- 1 kg minced meat, mixed
- 2 teaspoons paprika powder
- 1 egg (s)
- 3 tablespoon breadcrumbs
- 1 tablespoon mustard, medium hot
- 1 teaspoon oregano, dried
- salt and pepper
- 4 slices Gouda cheese
- 2 slices cooked ham
- some breadcrumbs for the work surface
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion. Knead with the minced meat, paprika, 1 egg, breadcrumbs, mustard, oregano, salt and pepper.
- Sprinkle the work surface thinly with breadcrumbs. Roll out the minced meat in a rectangular shape measuring approx. 28 cm x 30 cm. First top with Gouda cheese, then with boiled ham - leave a 2 cm wide border all around. Roll up from the long side, fold in the open ends and press together. Place on a baking tray covered with baking paper.
- Bake in the preheated oven (electric oven: 200 ° C, convection: 175 ° C, gas: level 3) for about 1 hour. After 40 minutes, cover with aluminum foil if necessary. Arrange everything in portions on plates and serve hot.
- This goes well with mashed potatoes and salad.
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