Cordon Bleu À La Moni
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork steak (s) (butterfly steaks or cut a pocket into thick slices cutlet)
- 4 slices raw ham
- 4 slices Gouda cheese
- salt and pepper
- breadcrumbs
- 2 egg (s)
- Flour
- Oil, for frying
- butter
Print Recipe
Pin Recipe Instructions
- Season the butterfly steaks outside and inside with salt and pepper from the mill.
- Place the ham and cheese on one side of the steaks (or fill in the cut pocket if necessary). Fold up and close with the help of toothpicks.
- Now turn the parcels in flour, clumped egg and breadcrumbs and bread them.
- Instead of breadcrumbs, I usually use dry rolls that have been chopped up in the food processor. Press the breading firmly.
- Fry them in a hot pan with oil and a little butter, then turn down a little and finish frying.
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