Cordon Bleu À La Nina
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 12 slices bacon
- 200 g cheese (Appenzeller)
- 1 onion (s)
- mustard
- salt and pepper
- Paprika powder
- Flour
- 1 egg (s)
- breadcrumbs
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Wash off the schnitzel, dab with kitchen roll and pat depending on the size. Spread a little mustard on one side and season with pepper, salt and paprika.
- On the mustard side, place 3 slices of bacon on one half, then about 50 g of cheese. Cut the onion into rings and place on the cheese.
- Close the schnitzel and fix it with 3 toothpicks, season the outside if necessary.
- Now first turn in the flour, then in the beaten egg and finally in the breadcrumbs.
- Bake the finished cordon bleu in hot fat on both sides until golden brown.
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