Cottage Cheese Casserole with Apples

by Editorial Staff

This is a very simple, healthy, and beautiful dessert-casserole made from cottage cheese and yogurt, without semolina and flour. The curd layer is tender and airy due to the fact that the ingredients are whipped until smooth, and a large number of apples makes the dish juicy and aromatic!

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Dessert
Servings (Default: 3)

Ingredients

Apples (large) – 2 pcs.
Cottage cheese – 200 g
Natural yogurt – 100 g
Egg – 1 pcs.
Lemon (for juice) – 0.3333 pcs.
Powdered sugar (optional) – 1.5 tbsp

Instructions

Transfer the cottage cheese to the bowl of a blender or food processor, add natural yogurt and an egg, add powdered sugar if desired.
Whisk the ingredients until smooth. Peel the apples, cut the core. Cut the apples into slices and drizzle with lemon juice. Transfer the curd mass to a baking dish.
Immerse the apple slices in the curd mass, trying to fill the entire area with them as much as possible.
Bake cottage cheese with apples in an oven preheated to 180 degrees for about 25 minutes.
Transfer the cooked casserole to a dish and cool. During baking, the curd layer will rise significantly, but after cooling, it will settle – this is normal.
Serve the curd casserole as a dessert, sliced into portions.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.