Cranberry and Onion Confit
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g onion (s), red
- 2 tablespoons oil
- 2 tablespoon sugar
- 125 ml port or red wine
- 4 tablespoon balsamic vinegar
- 2 tablespoon cranberries, dried (alternatively raisins)
- 0.5 teaspoon ½ broth, grained
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into thin strips. Fry in the oil for 10 minutes until light brown.
- Just before the end, add the sugar and let it caramelize slightly. Deglaze with port wine and balsamic vinegar and add stock powder and cranberries.
- Simmer on a low flame for about 30 minutes. If necessary, add wine.
- Season to taste with salt and pepper.
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