Cream Cheese Spread with Olives, Sundried Tomatoes and Feta Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g cream cheese
  • 200 g feta cheese
  • 1 ½ tablespoon yogurt
  • 6 tomato (s), dried in oil
  • 7 olive, blackened
  • 0.5 ½ large tomato (s)
  • 1 clove garlic
  • salt and pepper
  • paprika powder
Cream Cheese Spread with Olives, Sundried Tomatoes and Feta Cheese
Cream Cheese Spread with Olives, Sundried Tomatoes and Feta Cheese

Instructions

  1. Cut the feta, sun-dried tomatoes, olives and the fresh tomato into small pieces and place in a bowl.
  2. Add the cream cheese, yoghurt and pressed garlic clove (alternatively cut the garlic into small pieces). Season with a little pepper. If necessary, add paprika powder. Puree everything with a hand blender. Season to taste with salt and pepper.
  3. Tastes particularly good with pita bread.

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