Cream Leaves
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), waxy
- 2 cubes vegetable stock
- 1 cup cream
- 1 cup sour cream
- 1 ring / s meat sausage
- nutmeg
- pepper
Print Recipe
Pin Recipe Instructions
- Wash, peel and thinly slice the potatoes, put the slices in a saucepan and fill with water, add the stock cubes and cook the potatoes until soft. Then add the cream and sour cream and season with nutmeg and pepper.
- Cut the meat sausage into small pieces, place in the saucepan and heat up briefly.
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