Creamy Fish Casserole À La Melly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 fish fillet (s)
- 150 ml tomato (s), passed
- 100 ml cream
- 1 tablespoon tomato paste
- 1 small onion (s)
- 1 ½ teaspoon herbs Provence
- salt and pepper
- Lemon juice
- Oil (garlic oil)
- 75 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Brush a small baking dish with garlic oil and place the fish fillet in it. Mix the tomatoes, cream and the finely diced onion in a bowl, season well and add a splash of lemon juice. Pour everything over the fish. Sprinkle with grated cheese and place in the oven for about 40 minutes at 180 °.
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