Crema Al Mascarpone

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 egg (s)
  • 3 tablespoon sugar
  • 1 vanilla pod (s)
  • 250 g mascarpone
  • 1 tablespoon rum, if you like
Crema Al Mascarpone
Crema Al Mascarpone

Instructions

  1. Mix the egg yolks with the sugar until the sugar has dissolved. Toward the end, remove the vanilla pulp from the pod and add. Mix the mascarpone (and rum) with the egg yolk mixture. Beat egg whites until stiff and fold in carefully. Place in the refrigerator for at least 2 hours.

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