Crepe Batter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg (s)
- 150 grams flour
- 100 g cornstarch
- 2 tablespoon sugar
- 1 pinch (s) salt
- 50 ml milk
- 200 ml cream
- 1 tablespoon rum, for children without rum
Print Recipe
Pin Recipe Instructions
- I always put all the ingredients together in my food processor and let them stir vigorously for about 5 minutes on level 3. Then let the dough stand for half an hour. Stir again briefly before baking.
- Makes a great dough that can be baked well on a real crepe plate. Thanks to the cream in the dough, you don`t need any fat for baking.
- If desired, you can fill the crepes sweet or with ham or cheese.
- I also like to use the dough for Christmas desserts, but then I add ½ grated gingerbread or some spice biscuits.
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