Crepe Batter

Summary

Ingredients

• 6 egg (s)
• 150 grams flour
• 100 g cornstarch
• 2 tablespoon sugar
• 1 pinch (s) salt
• 50 ml milk
• 200 ml cream
• 1 tablespoon rum, for children without rum

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Instructions

1. I always put all the ingredients together in my food processor and let them stir vigorously for about 5 minutes on level 3. Then let the dough stand for half an hour. Stir again briefly before baking.
2. Makes a great dough that can be baked well on a real crepe plate. Thanks to the cream in the dough, you don`t need any fat for baking.
3. If desired, you can fill the crepes sweet or with ham or cheese.
4. I also like to use the dough for Christmas desserts, but then I add ½ grated gingerbread or some spice biscuits.