Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 150 grams sugar
- 200 g suar, brown
- 2 egg (s)
- 1 teaspoon vanilla sugar
- 0.25 teaspoon ¼ salt
- 300 g flour
- 0.5 ½ pack baking powder
- 75 g oat flakes, crunchy
- 75 g desiccated coconut
- Couverture or crumble for garnish
Print Recipe
Pin Recipe Instructions
- Beat the softened butter, sugar and eggs until frothy. Mix the flour and baking powder and fold in. Finally add the oat flakes and desiccated coconut. Place little heaps with 2 teaspoons at a distance on a baking sheet and bake for approx. 9 - 10 minutes at 160 ° convection. If you want, you can dip the cookies half in couverture or decorate them with sprinkles. The recipe makes about 4 baking trays / 75 biscuits.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below