Crispy Potato Slices in Garlic Oil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g potato (s), mainly waxy ones
- little oil (garlic oil)
- a bit salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 240 ° C (convection). Peel the potatoes and cut into 5 - 10 mm thick slices. The slices should be as evenly thick as possible, otherwise the thin ones will burn and the thick ones will not yet be done.
- Mix the potato slices with the oil and salt in a bowl. Place everything on a baking sheet lined with baking paper so that the slices do not touch. Put in the oven and cook for 20 minutes, until the slices are nicely browned.
- Serve hot with dip or fried vegetables or meat. This is a low-calorie variant of french fries that is also very filling.
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