Crispy Sugar Waffles in a Frying Pan
by Editorial Staff
It is hard to believe that it is so easy to cook these sugar waffles, and even without a special waffle iron, in an ordinary homemade frying pan. Nevertheless, it is so. And how to fill crispy wafer rolls, decide for yourself.
Ingredients
- Egg whites – 2 pcs.
- Sugar – 200 g
- Milk – 200 ml
- Flour – 200 g
- Butter – 25 g
- Vanilla sugar – 1-2 teaspoon
Directions
- Combine egg whites with sugar and vanilla sugar.
Add milk, flour and knead the dough without lumps. - Spread some dough very thinly on the cold surface of the pan (with a thin bottom).
- Fry the waffle with gentle heat on one side and the other.
Better to use two pans, then the waffles will cool down one by one. - Roll the waffles warm or they will break.
- Crispy sugar waffles are ready.
Enjoy your meal!
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