Crunchy Pieces Of Fish

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

120 grams flour
1 pinch (s) salt
1 egg (s), whisked
1 tablespoon olive oil, extra virgin
150 ml water
600 g fish fillet (s), firm, white, e.. Pollack fillet or cod
Oil (sunflower oil), for deep-frying
2 lemon (s), cut into wedges, for serving

Instructions

Put the flour and salt in a mixing bowl. Press a well in the middle and add the egg and olive oil. Gradually work in the flour from the side and pour in enough water until a smooth dough is formed.
Cut the fish into bite-sized pieces (approx. 2 cm long and 5 cm wide) and dust them lightly with flour.
Heat sunflower oil in a deep fryer or large saucepan to 180 degrees (a bread cube will brown in 30 seconds). Stick a toothpick into each piece of fish. Quickly pull the fish pieces through the batter and fry them in portions in the hot oil for about 5 minutes. Lift out of the oil and drain on kitchen paper. Keep warm in the oven while the remaining pieces of fish are still being baked. Serve hot with lemon wedges.

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