Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g sunflower seeds, without shell
- 30 g desiccated coconut
- 125 g almond (s), diced
- 125 g cane suar, brown, fine
- 1 egg (s), beaten
Print Recipe
Pin Recipe Instructions
- Mix the sunflower seeds, desiccated coconut, sliced almonds and cane sugar in a bowl. Beat the egg until frothy and mix in well.
- Using two teaspoons, place small heaps (approx. Two cm long) on non-stick paper and bake in an oven preheated to 150 degrees for approx. 15 to 20 minutes. Then let it cool down well!
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