Cupcake in 5 Minutes in the Microwave Without Milk

by Editorial Staff

You’ve probably already heard about super cupcakes in a mug that can be made in 5 minutes? And I will tell you how to cook a cake in 5 minutes in the microwave without milk and eggs. The vegetarian version is for you!

Ingredients

  • Flour – 1.5 Glasses
  • Water – 1 Glass
  • Powdered sugar – 1 Glass
  • Vegetable oil – 5 Tbsp
  • Cocoa – 3 tablespoons
  • Soda – 1 Teaspoon
  • Vanilla – 1 Teaspoon
  • Apple cider vinegar – 1 Teaspoon
  • Salt – 1 Pinch

Directions

  1. First mix all dry ingredients in a bowl: flour, sugar, cocoa, soda, vanilla, and salt, and then add water and oil, add vinegar and mix until smooth.
  2. Lubricate the mold with oil, pour the dough into it and send it to the microwave.
  3. We bake for 5 minutes at maximum power, then turn it off, let it stand in the microwave for a couple of minutes. Then we’ll open it. If the middle grabs, the dish is ready. If not, turn on the microwave for another 30 seconds.
  4. When serving, sprinkle with remaining powdered sugar. Done, bon appetit!

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