7 Minutes – Blitz – Chocolate – Nutella – Microwave Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g chocolate, whole milk or dark chocolate
- 50 g Nutella
- 100 g butter, soft
- 100 g suar
- 100 grams flour
- 3 egg (s)
- 2 cl rum, or water depending on your taste
- 1 teaspoon, leveled baking powder
- 0.5 ½ kl. Bottle / s butter-vanilla flavor, or 1/2 packet vanilla sugar
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Melt the butter with the chocolate and Nutella for 2 minutes at 600 watts in a microwave-safe container and stir well.
- Stir sugar, rum (or water), and eggs into the melted chocolate mixture. Mix the flour with the baking powder, sieve. Stir the flour into the chocolate mixture, tablespoon at a time.
- Grease a microwave-safe container (capacity 500 ml, round, like the Tupperware jug) and fill it with the batter.
- Cook uncovered for 5 minutes at 600 watts. Then let it stand in the microwave for 2 minutes.
- Turn over and let cool down.
- You can eat the cake lukewarm with vanilla sauce. Or let it cool down and cover it with chocolate.
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