Cupcake with Raisins “Capital”
by Editorial Staff
Today I propose to cook a very tasty, delicate, crumbly and aromatic cake with raisins, or as it is called – “Stolichny” cake. The one with a large longitudinal crack in the middle and a lot of raisins inside. Such as it was before, back in those ancient delicious times. The taste of childhood, if I may say so.
Cook: 30 mins
Servings: 10
Ingredients
- Butter 82% fat – 170 g
- Eggs – 150 g (3 pcs.)
- Fine sugar or powdered sugar – 170 g
- Raisins – 170 g
- Wheat flour – 240 g
- Salt – 2 g
- Baking powder – 3 g
- Vanillin – 0.5 g (1 pinch)
- Vegetable oil – for lubricating the mold
- Powdered sugar – for sprinkling on the cake
Directions
- Small clarifications on the products: eggs should be at room temperature, butter – softened, flour – sifted. Raisins must be poured with boiling water in advance and left for 5 minutes, then rinsed and dried on a napkin. Otherwise, it will pull moisture from the dough.
- To the raisins (I have dark and light) I add 1 tablespoon. a spoonful of flour from the total amount, mix and set aside for now.
- I add baking powder to the remaining flour, mix and also set aside for now.
- Beat softened butter with salt, vanilla and fine sugar until white for 4-5 minutes.
- Then I introduce eggs one at a time (be sure to at room temperature, otherwise the mass may stratify). After each egg, beat the mass for 1 minute.
- When I have added all the eggs, I continue to beat for another 4-5 minutes. The mass will be fluffy, tender, creamy.
- Then in 2-3 passes I add flour with baking powder. I stir.
- The dough will be smooth and very beautiful!
- And at the very end I add raisins. Mix again.
- I grease the form in which I will bake the cake with vegetable oil (sides and bottom) and cover with parchment. The size of my form is 7.5x10x20 cm, the volume is 1 liter.
- I pour the dough into a mold, level it. I send it to the oven, preheated to 170 degrees, for 60-80 minutes. It all depends on your oven, my cake was baked for 80 minutes.
- Check the readiness of the cake with a wooden stick. If the cake will be very reddened, and still remain moist in the middle, cover it with foil.
- Let the finished cake cool slightly, take it out of the mold and leave it on the wire rack until it cools completely.
- Sprinkle the completely cooled muffin with icing sugar.
Also Like
Familiar taste of cake “according to GOST”. Very delicate, lush. I advise you to prepare a cupcake “Capital”! Ingredients Butter – 170 g Eggs – 3 pcs. Raisins – 160 g Sugar – 170 g Flour – 250 g Soda – 0.5 teaspoon. Vinegar – extinguish soda Directions So...
Cupcake with Raisins “Gourmet”
What could be better than homemade raisin cake? The recipe is simple, try it! Ingredients Butter – 150 g Sugar – 250 g Eggs – 3 pcs. Raisins – 1.5 cups Flour – 180 g Baking powder – 1 teaspoon. Powdered sugar Directions Preheat oven to 180 degrees. Sift f...
An excellent, quick chicken dish – chicken fillet schnitzel breaded with white bread – will suit you and your loved ones. Schnitzel in the capital style will become a pleasant innovation and diversify the usual diet. Ingredients Chicken fillet – 2 pcs. Eg...
Healthy Oatmeal Raisin Cupcakes
A minimum of ingredients, a minimum of time – and you will have very healthy muffins on your table, delicious and juicy. Cook: 45 mins Servings: 8 Ingredients Kefir – 450 ml Whole grain wheat flour – 300 g Oatmeal flakes – 120 g Raisins (or cranberries) –...
Banana Cupcake with Carrots and Raisins
Spicy banana muffin with carrots and raisins – delicious and healthy homemade cakes for tea! Thanks to grated carrots, the banana cake has a bright color inherent in all carrot baked goods, and just the same magical aroma! What else is good news – the rec...
Cupcake on Kefir and Persimmon, with Raisins, Cinnamon and Orange Peel
A kefir and persimmon cake with raisins, cinnamon, and orange peel will surely be appreciated by lovers of homemade baked goods. It can be baked both for home tea drinking and for a festive feast. The ingredients are in perfect harmony and complement each...
Basic cupcake recipe. The simplest but most delicious cupcakes. Ingredients Eggs – 3 pcs. Margarine (softened) – 100 g Sugar – 0.5 cups (more to taste) Flour – 1 glass Baking powder – 1 teaspoon Powdered sugar (for decoration) – to taste Directions Break ...
The perfect raisin mares, raisin place recipe with a picture and simple step-by-step instructions. More...
The 12 Best Restaurants in Bangkok – Capital of Thailand
This section of Bangkok food is your guide to restaurants in the capital of Thailand; From fine dining in luxury hotels, to roadside eateries and cafes serving authentic Thai food, if this is a restaurant worth going to. Sure, most places to eat in Bangko...
10 Best Restaurants in Paris- Capital of France
If you plan not just to have a snack, but to have a full dinner in Paris – you need a good establishment! For the French, dinner is a ritual with a change of several dishes, wine, dessert, and certainly in good company. To keep your eyes on the variety at...
Delicious and unusual cupcakes. And do not be confused by the carrot in the composition, its taste is not felt at all. Carrots only add spice to the muffins and make the structure of the baked goods interesting. Ingredients Carrots – 250 g Eggs – 2 pcs. V...
Delicate, crumbly cake with a bright taste and enchanting aroma will decorate the Christmas table. Ingredients Flour – 150 g Butter – 125 g Eggs – 2 pcs. Sugar – 100 g Baking powder – 2 teaspoon. Liqueur “Amaretto” or cognac – 4 tbsp Dried fruits (raisins...
New Year’s holidays are approaching, including Christmas. And what a Christmas without a festive cake. And if you dream up, you can make such a wonderful Christmas cake – the recipe, in addition to traditional dried fruits, includes figs and dates. Ingred...
The perfect christmas cupcakes recipe with a picture and simple step-by-step instructions. More...
This aromatic cinnamon cake with a crispy sugar crust and nutmeg will appeal to those who like simple spicy baked goods. Cook: 70 mins Servings: 4 Ingredients Wheat flour – 250 g Kefir – 200 g Butter – 60 g Egg – 1 pc. Sugar – 170 g Vegetable oil – 65 ml ...
The recipe for the classic muffin is quite simple, the dough is kneaded with a mixer and poured into a mold. The classic muffin is baked in the oven until golden brown. Ingredients Butter (softened) – 250 g Large eggs – 5 pcs. Milk – 250 g Flour – 450 g B...
This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion. Ingredients Wheat flour of the highest grade – 2 glasses White sugar – 1/2 cup Baking powder – 1 teaspoon. Cinnamon (ground) – 1/2 teaspoon...
The cupcake is very easy to prepare. Cupcakes are tasty and have a long shelf life. We offer you a crumbly cake recipe. Ingredients Butter – 150 g Eggs – 4 pcs. Sugar – 150 g Baking flour – 120 g (or flour and 0.5 teaspoon baking powder) Starch – 120 g Ru...
The delicious Ant cake has such an original name due to the addition of chocolate sprinkling to the dough, which is used mainly to decorate pastries, other confectionery and desserts. In the cut of the cake, the chocolate sprinkle looks like ant moves, he...
The perfect cupcake caterpillar recipe with a picture and simple step-by-step instructions. More...
Comments for "Cupcake with Raisins “Capital”"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|