Cupcake with Raisins “Gourmet”

What could be better than homemade raisin cake? The recipe is simple, try it!

Ingredients

• Butter – 150 g
• Sugar – 250 g
• Eggs – 3 pcs.
• Raisins – 1.5 cups
• Flour – 180 g
• Baking powder – 1 teaspoon.
• Powdered sugar

Directions

1. Preheat oven to 180 degrees. Sift flour with baking powder.
2. Rinse the raisins, dry, roll in flour.
3. Melt butter.
4. Beat eggs with sugar. Add oil. Pour flour and raisins in portions. Stir until smooth.
5. Pour the dough into a mold. Bake the raisin muffin for about 40 minutes.
6. The cooled muffin can be sprinkled with powdered sugar or icing. I anointed the raisin muffin on top with boiled condensed milk cream and plums. oils.