Cupcake with Raisins “Gourmet”
by Editorial Staff
What could be better than homemade raisin cake? The recipe is simple, try it!
Ingredients
- Butter – 150 g
- Sugar – 250 g
- Eggs – 3 pcs.
- Raisins – 1.5 cups
- Flour – 180 g
- Baking powder – 1 teaspoon.
- Powdered sugar
Directions
- Preheat oven to 180 degrees. Sift flour with baking powder.
- Rinse the raisins, dry, roll in flour.
- Melt butter.
- Beat eggs with sugar. Add oil. Pour flour and raisins in portions. Stir until smooth.
- Pour the dough into a mold. Bake the raisin muffin for about 40 minutes.
- The cooled muffin can be sprinkled with powdered sugar or icing. I anointed the raisin muffin on top with boiled condensed milk cream and plums. oils.
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