Cups – Nut Cake with Buttermilk
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 2 cup / s sugar
- 2 cup buttermilk
- 4 cup flour
- 1 packet baking powder
- 2 packs vanilla sugar
- 3 egg (s)
For covering:
- 3 cup nuts, (ground)
- 1 cup sugar
For the cast:
- 200 g whipped cream
- 200 g butter
Print Recipe
Pin Recipe Instructions
- For the dough: Mix the sugar, vanilla sugar and eggs until frothy. Mix in the flour and baking powder well and finally stir in the buttermilk into the dough. Line the fat tray with baking paper, preheat the oven to 180 ° C. Place the dough on the belch, mix the sugar and nuts evenly over the dough. Bake the cake at 180 ° C for about 25 minutes.
- Bring the butter with the whipped cream to the boil briefly and distribute it evenly on the finished, still warm cake.
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