Curd Casserole with Raisins

We cook cottage cheese casserole with raisins together with our daughter, even her husband who does not eat cottage cheese loves her.

Cook: 2 hours

Servings: 6

Ingredients

• Low-fat cottage cheese – 600 g
• Eggs – 2 pcs.
• Sugar – 100 g
• Semolina – 100 g
• Milk – 100 g
• Butter – 50 g
• Vanillin – 0.5 sachet
• Raisins – 50 g

Directions

1. Pour raisins with boiling water for 10-15 minutes. Then we drain the water.
2. Put cottage cheese, eggs, sugar, milk, softened butter, and vanillin in a bowl. Beat everything well.

   

3. Pour in the semolina little by little and stir so that there are no lumps. Add raisins.
4. Put the finished mass in a baking dish and leave for 30-40 minutes for the semolina to swell. We bake the curd casserole in the oven at a temperature of 180 degrees for 40-50 minutes. until golden brown.
5. Leave the finished casserole in the form until it cools. Cottage cheese casserole with raisins is delicious both with sour cream and condensed milk!