by Editorial Staff
Today I propose to cook the most delicate, light, airy curd cheesecake on a spicy, aromatic carrot base. The combination of moist carrot crust with nuts and a curd layer with citrus notes is just perfect! Cheesecake recipe based on cottage cheese, without cream cheese and heavy cream. Simple and delicious!
Cook: 50 mins
Servings: 8
For carrot crust:
For the curd layer:
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