Curd Donuts-8

by Editorial Staff

Light, airy and delicious curd donuts! Instantly disappear from the table!

Ingredients

  • Cottage cheese – 250 g
  • Flour – 300 g
  • Eggs – 2 pcs.
  • Sugar – 100 g
  • Soda – 1 teaspoon
  • Salt – 1 pinch

Directions

  1. Beat eggs with a mixer, adding sugar. Add quick soda, salt, cottage cheese. Mix everything well. Add the sifted flour and mix again. The dough is thick and sticks a little to your hands.
  2. Sprinkle flour on the table and hands, divide the dough into three parts and roll each part into a layer – not thin, 0.5-0.7 cm thick. It will take about half a glass of flour.
  3. Cut out circles from the dough with a glass (I got 35 pieces), and cut out a smaller circle with a small lid in each circle.
  4. Heat oil over medium heat. The temperature of the oil can be checked by tossing a small piece of dough – if bubbles appear around the dough, the oil is ready for frying.
  5. Gently dip the bagels in hot oil (how many pieces – depending on the size of the saucepan or cauldron). The curd donuts increase in volume a little and are fried VERY quickly until golden brown.
  6. Then fry the middle circles, which will turn into koloboks.
  7. Put the finished donuts-donuts on a napkin so that the excess oil is absorbed. You can sprinkle the cottage cheese donuts with powdered sugar.

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