Currant Apple Amaretto Jelly
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 4 mins |
| Total Time | 6 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml currant juice
- 200 ml apple juice, naturally cloudy
- 50 ml amaretto
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Put the currant juice with the preserving sugar and apple juice as well as the amaretto in a saucepan and cook the preserving sugar according to the instructions on the packet. Pour into clean jars while still hot and close.
- I turned it into about 4 glasses of 220 ml jelly.
- I made the currant juice from the berries in my garden. The jelly tastes really great, because the mixing ratio seems to be very good.
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