Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 175 grams sugar
- 2 teaspoons baking soda
- 2 egg (s)
- 300 g currants
- 1 banana (s)
- 125 ml milk
- 100 ml oil
Print Recipe
Pin Recipe Instructions
- Clean, wash and drain the currants.
- Peel the banana and mash it in a bowl. Beat together with eggs, oil and milk until frothy. Add the flour, baking powder and currants. Pour the batter into a muffin tray lined with paper liners.
- Bake in a preheated oven at 160 ° C for approx. 20 - 25 minutes.
- Decorate as you wish.
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