Delicious Baguette
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml milk
- 1 cube yeast
- 1 ½ teaspoon salt
- 100 g butter
- 500g flour
- 1 tablespoon sugar
- possibly grease for the tray
Print Recipe
Pin Recipe Instructions
- Warm the milk and crumble in the yeast. Add the sugar and let the mixture swell for about 10 minutes. Then add the remaining ingredients and knead everything into a smooth dough. Let it rest for about 20 minutes.
- Then divide the dough into thirds and shape into baguettes. Place on a baking sheet or a greased baguette tray and let rise for another 15 minutes. The baguettes are then baked at 200 degrees for about 25 minutes.
- Before going for the last time, I cut it at an angle and spray it with water. They rise wonderfully and taste delicious.
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