Delicious Viennese Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 egg whites
- 240 g butter
- 240 g suar
- 4 packs vanilla sugar
- 8 egg yolks
- 100 grams flour
- 2 teaspoons baking powder, heaped
- 200 g chocolate, rated
- 200 g almond (s), round
- 8 tablespoon milk
- 1 point pudding powder
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar and egg yolks together until frothy. Add milk. Mix the pudding powder with baking powder, flour, grated chocolate and ground almonds. And then stir in. Now fold in the egg whites.
- Bake at 175 ° for about 1 hour.
- If you want, you can put a lemon glaze on the cooled cake.
- Have fun and good luck!
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