Diddis Noodle – Broccoli – Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g pasta your choice (e.. penne)
- Salt water
- 500 g broccoli
- 1 medium onion (s)
- 125 g mozzarella
- 2 tablespoons oil
- 1 teaspoon vegetable stock, instant
- 70 g ham, air-dried (e.. turkey ham, salmon ham), thinly sliced
- salt and pepper
- Pepper, more colorful for garnish
- Parsley for garnish
- water
Print Recipe
Pin Recipe Instructions
- Cook the pasta in boiling salted water according to the instructions. Trim, wash and cut the broccoli into florets. Cook in boiling salted water for about 8 minutes. Drain the pasta and broccoli.
- Peel the onion and cut into fine cubes. Cut the mozzarella into slices and quarter or halve.
- Heat the oil in a large pan. Sweat the onion in it. Add the pasta and fry. Fold in the broccoli. Pour in 1/4 l water, bring to the boil. Stir in the broth. Season to taste with salt and pepper.
- Fold in the mozzarella and melt briefly. Spread the ham on top. Serve garnished with colored pepper and parsley.
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