Dinkelweckle – Spelled Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, (spelled flour 600-1000)
- 320 ml water
- 0.5 ½ pack yeast, fresh
- 0.5 tablespoon ½ sea salt
- 1 pinch (s) coriander
- 1 pinch (s) allspice
Print Recipe
Pin Recipe Instructions
- Knead all ingredients well and let rise.
- Then form rolls or breads. Either hand-made on a baking sheet or put in pre-greased loaf pan for bread or roll forms.
- Then put in the cold oven. Heat to 220 degrees, with Weckle the baking time is 15-20 minutes, with bread 30 minutes.
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