Dumplings with Minced Meat Filling (Pide)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 cube yeast
- 500g flour
- 250 ml water, lukewarm
- 6 tablespoon olive oil
- some salt and pepper
- 2 bell peppers your choice
- 2 spring onion (s)
- 500 g minced beef or pork or mixed
- 250 g feta cheese
- some paprika powder, hot or noble sweet
- some leaf parsley
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Crumble the yeast and dissolve it in 250 ml of lukewarm water. Mix the flour, 4 tablespoons of olive oil and salt. Add yeast and knead. Cover and let rise in a warm place for about 45 minutes.
- Dice the peppers and cut the spring onions into rings. Heat the remaining 2 tablespoons of olive oil in a pan. Season the minced meat with salt, pepper and paprika powder and fry in it. Add the diced paprika and spring onions and fry for about 2 minutes.
- Preheat the oven to 200 ° C top / bottom heat (convection: 175 ° C). Roll out the dough on a floured surface into an approx. 35 x 45 cm rectangle. Halve lengthways. Cut the width into 3 equal strips. Place the strips of dough on a parchment-lined baking sheet.
- Spread the mince in the middle of the dough strips as a strand. Fold up the long sides so that the mince is firmly enclosed on the sides by the dough. Firmly press the ends of the dough together so that a boat is formed. Cut or crumble the feta into small cubes and sprinkle the minced meat with it. Bake in the preheated oven for about 20 minutes.
- After baking, cut the parsley into fine strips, sprinkle the dumplings with them and serve. Tzatzik fits in with that.
- The recipe is enough for 6 dumplings as shown in the photo. For a party you can form several small dumplings from the same ingredients, which are great as finger food.
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