Dunghan Noodles (lagman)

Lagman

Cooking delicious lagman at home. Cook: 1 hour 30 minutes Servings: 4 Ingredients For noodles: Flour – 400 g Water – 200 ml Salt – 1 teaspoon Vegetable oil – 1 tbsp For gravy: Meat (pulp) – 400 g Potatoes – 2-3 pcs. Radish – 1 pc. White cabbage – 100 g Be...

Lagman

Probably everyone has already tried lagman today. Or haven’t you tried it yet? This dish is very popular among the peoples of Central Asia. So we decided to try another recipe and share it with you. Cook: 1 hour 30 minutes Servings: 4 Ingredients Beef pul...

Lagman

Classic lagman is prepared with lamb and long drawn noodles. Our lagman will be with tender rabbit meat since we do not pretend to be the most correct execution of the recipe. We offer improvisation on the theme of a hearty and aromatic dish of meat, vege...

Lagman

A feature of the lagman is step by step and separate cooking. Here, finely chopped vegetables are fried separately – onions, bell peppers, tomatoes, carrots, green radish, eggplants – and of course, meat and spices. For this dish, beef, lamb, and even chi...

Lagman

Homemade noodles are prepared for this famous dish and served with a meat sauce called waju. How to make waja for lagman and an easy way to make homemade noodles are in this recipe. Cook: 1 hour 30 minutes Servings: 6 Ingredients Beef – 600 g Potatoes – 2...

Fried Lagman (Kovurma Lagman)

One of the favorite dishes of my childhood is fried lagman or in Uzbek “kovurma lagman”. I want to share with you the recipe for this wonderful, very tasty, and satisfying dish. Ingredients For the test: Flour – 500 g Water – 180 ml Egg – 1 pc. Salt – 1 t...

Lean Lagman with Mushrooms and Rice Noodles

This dish, in fact, is prepared according to traditional Uyghur recipes, namely without potatoes and with rice noodles. I just adapted this lagman recipe for Lent, and the Jusai herb is also added to this lagman, which we simply cannot get in the middle l...

Lagman-2

Delicious lagman. For fish lovers, this recipe. It can be cooked in both fish broth and water. Cook: 40 minutes Servings: 4 Ingredients Pollock – 600 g Fish broth (or water) – 1.5 cups (to taste) Margarine – 50 g Bulb onions – 1-2 pcs. Garlic – 3-4 cloves...

Lagman in a Multicooker

The housewives come to the aid of the technique, which, of course, men invent. Let’s cook lagman in a slow cooker. It’s fast now. And how delicious! 🙂 Cook: 1 hour Servings: 6 Ingredients Lamb or beef – 500 g Broth – 1.5 l Noodles – 250 g Bulgarian red p...

Lagman in a Multicooker

Do not miss the opportunity to please your loved ones with a fragrant, rich Asian dish – lagman, the taste of which will be remembered for a long time. This lagman recipe is slightly simplified and adapted to our capabilities and conditions. Ingredients B...

Lagman in Kyrgyz

A hearty meat dish of Central Asian cuisine. With homemade noodles and vegetables. Cook: 1 hour 20 minutes Servings: 4 Ingredients For the test: Water – 0.75 cups Flour – 2 cups Salt – 1 pinch For the sauce: Beef – 300 g Butter – 60 g Bulb onions – 1 pc. ...

Lagman in Uzbek

Lagman is a very aromatic, slightly spicy, thick first course of meat with vegetables and noodles, which everyone, without exception, will like. There is not always enough time to cook noodles, so we offer an Uzbek lagman recipe with ready-made noodles. I...

Lagman Soup

The Central Asian national dish is a thick rich lagman soup. The recipe for lagman soup came to Central Asia from China, and numerous varieties of this dish arose here. The main thing here is the lagman noodles, the soup can be cooked in different ways, b...

Lagman “Turkmenistan”

Lagman is a hearty, aromatic Central Asian meat dish with vegetables and noodles. Let’s make the noodles ourselves. Not traditionally drawn noodles, but still homemade. Even with a simple version of lagman you need to tinker, but the amazingly tasty dish ...

Lagman Vegetarian

There are a huge number of varieties of Lagman. True connoisseurs will say that this is just an adaptation of a “real” Lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish. Cook: ...

Lamb Lagman

I suggest you cook a real lamb lagman. Saturated, fragrant, and simply amazing lagman will please everyone without exception. We will cook noodles for lagman ourselves. Be sure to save this wonderful recipe. Ingredients Flour – 900 g Eggs – 4 pcs. Salt – ...

Beef Lagman

Lagman is a traditional dish of Central Asian cuisine, the invariable basis of which is “pulled” noodles. Someone calls lagman soup, but this is not entirely true. A real lagman is prepared in a cauldron, where meat and vegetables are fried in a certain w...

Beef Lagman

Beef lagman is a very delicious homemade dish that will amaze you with its juiciness and bright taste. Be sure to please guests or household members with lagman. Everyone will remain satisfied and well-fed! Cook: 1 hour 20 minutes Servings: 4 Ingredients ...

Beef Lagman

We offer to cook hearty and delicious beef lagman for lunch. A dish of meat, vegetables, and long noodles is being prepared, which we will cook at home. But not traditionally drawn noodles, but simpler, less laborious. Ingredients Beef – 400 g Tomatoes – ...

Rifled Lagman

One of the most common dishes in Uzbekistan is lagman. If you have eaten a real lagman at least once in your life, you will always love it. We present you a recipe for sliced lagman (kesma lagmon). Ingredients For the test: Flour – 500 g Water – 180 g Egg...