Earl Gray Iced Tea Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg sugar
- 1 liter water
- 5 tablespoon, heaped tea (Earl Gray tea)
- 1 stick cinnamon
- 20 g iner, fresh
- 2 pinches cardamom powder
- 1 lemon (s), organic
Print Recipe
Pin Recipe Instructions
- Dissolve the sugar in the boiling water. Add the remaining ingredients, except for the lemon, and let steep for 30 minutes. Then pour the syrup through a fine sieve, fill into bottles and refrigerate for at least 3 hours.
- Half fill the glasses with crushed ice and add 4 - 5 tablespoons of syrup and lemon juice to taste. Pour cold, still water on top.
- 136 Kcal per serving.
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