Egg Patties

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 200 g suar
  • 5 egg (s)
  • 250 g butter
  • 1 pinch staghorn salt
  • some sugar to sprinkle with
  • 100 g butter, melt
  • possibly couverture
  • Grease for the tin
Egg Patties
Egg Patties
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Instructions

  1. Mix the sugar, eggs and butter until frothy. Then gradually add the flour with the deer horn salt and mix everything into a thick dough. Grease a baking sheet and use the damp spatula to spread some dough so thinly that you can almost see the sheet shining through.
  2. Use a rolling pin to roll small pieces into the unbaked dough, otherwise they cannot be broken afterwards. Bake at 180 ° C until the egg patties start to brown on the edge. Take out of the oven and immediately brush generously with the melted butter and sprinkle with sugar. Alternatively, brush with liquid couverture.
  3. While the tray is still warm, break it into the pre-rolled pieces and let them cool on the wire rack. The dough is still quite pliable when it is warm.
  4. The whole dough mass makes about 4.5 trays.

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