Egg Peck Without Flour

Summary

Ingredients

For the ground:

• 500 g low-fat quark
• 2 egg (s)
• 1 packet vanilla pudding powder
• 200 g suar
• Fat for the shape

For the filling:

• 375 ml milk
• 1 packet vanilla pudding powder
• 150 grams sugar
• 100 g butter
• 5 egg yolks
• 5 egg whites

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Instructions

1. For the filling of 375 ml milk, 1 packet of pudding powder and 150 g sugar, cook a pudding according to the package instructions. After cooking, stir in 100 g butter and let cool.
2. In the meantime, prepare the base. To do this, put all the ingredients for the base in a bowl and stir together. Put the quark dough in a greased springform pan.
3. Now stir 5 egg yolks into the cooled pudding. Beat the remaining 5 egg whites until stiff and carefully fold them into the pudding mixture. Now place the filling on the quark dough.
4. Bake in a preheated oven at 170 ° C fan oven for 30 minutes. Then switch down to 150 ° C and bake for another 20 minutes.
5. This recipe is from my mother-in-law.