Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the ground:
- 500 g low-fat quark
- 2 egg (s)
- 1 packet vanilla pudding powder
- 200 g suar
- Fat for the shape
For the filling:
- 375 ml milk
- 1 packet vanilla pudding powder
- 150 grams sugar
- 100 g butter
- 5 egg yolks
- 5 egg whites
Print Recipe
Pin Recipe Instructions
- For the filling of 375 ml milk, 1 packet of pudding powder and 150 g sugar, cook a pudding according to the package instructions. After cooking, stir in 100 g butter and let cool.
- In the meantime, prepare the base. To do this, put all the ingredients for the base in a bowl and stir together. Put the quark dough in a greased springform pan.
- Now stir 5 egg yolks into the cooled pudding. Beat the remaining 5 egg whites until stiff and carefully fold them into the pudding mixture. Now place the filling on the quark dough.
- Bake in a preheated oven at 170 ° C fan oven for 30 minutes. Then switch down to 150 ° C and bake for another 20 minutes.
- This recipe is from my mother-in-law.
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