Egg Peck Without Flour

Summary

Prep Time	30 mins
Cook Time	50 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the ground:

For the filling:

Instructions

For the filling of 375 ml milk, 1 packet of pudding powder and 150 g sugar, cook a pudding according to the package instructions. After cooking, stir in 100 g butter and let cool.
In the meantime, prepare the base. To do this, put all the ingredients for the base in a bowl and stir together. Put the quark dough in a greased springform pan.
Now stir 5 egg yolks into the cooled pudding. Beat the remaining 5 egg whites until stiff and carefully fold them into the pudding mixture. Now place the filling on the quark dough.
Bake in a preheated oven at 170 ° C fan oven for 30 minutes. Then switch down to 150 ° C and bake for another 20 minutes.
This recipe is from my mother-in-law.

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