Egg Salad – Classic
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s), almost hard-boiled
- 3 tablespoon mayonnaise
- 1 tablespoon spring onion (s), cut into fine rings
- 3 tablespoon chives rolls
- 1 pinch Dijon mustard
- Salt and pepper, preferably herbal salt
- 1 dash Worcester sauce or Maggi
Print Recipe
Pin Recipe Instructions
- Peel the boiled eggs and cut them into cubes. You can also use the egg slicer to cut lengthways and crossways once. Mix the eggs in a bowl with the remaining ingredients.
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