Egg White Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g oatmeal
- 6 egg whites
- 2 egg (s)
- 100 g low-fat quark
- 5 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well until you get a sticky, even mixture. Possibly add a little milk.
- Bake in portions in the waffle iron. Makes approx. 8-10 waffles.
- If you find these waffles too bland, you can either add sugar (or honey) to the batter or spread jam on the waffles for consumption.
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