Elderberry Fritters
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 elderflower umbels with a short stem
- 200 g flour
- 250 ml milk
- 6 egg (s)
- 1 pinch (s) salt
- 200 g suar
- 1 tablespoon cinnamon
- fat
Print Recipe
Pin Recipe Instructions
- Dip the elderflower several times in cold water until they are clean! Drain on kitchen paper.
- Make a thick pancake batter from flour, milk, eggs and salt!
- Pull the drained elderflower through the thick dough and fry in the 180 degree hot fat while swimming!
- Then remove excess fat on kitchen paper and generously sprinkle with the sugar-cinnamon mixture!
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