English Scones
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g flour
- 2 teaspoons baking soda
- 40 g suar
- 30 g butter, cold
- 150 ml milk
- 1 pinch (s) salt
- 75 g sultanas
- Butter or
- sweet cream
- jam
Print Recipe
Pin Recipe Instructions
- Pre-heat the oven to 220 degrees Celsius.
- Sift the flour and baking powder into a bowl. Add a pinch of salt and the sugar. Mix the butter in flakes with the flour. Gradually pour in the milk and knead the whole thing with the sultanas to form a dough. The dough should be smooth and firm, add a little milk or flour if necessary. Let rest in the refrigerator for 10 minutes.
- Roll out the dough about 2 cm thick on a floured work surface. Using a glass, cut out circles 5 to 8 cm in diameter. Place these on a greased baking sheet and let rest for 5 minutes.
- Then bake for about 10-12 minutes until golden. The circles should roughly double their volume. Let cool on a kitchen rack. Serve warm with butter or slightly sweetened whipped cream and strawberry jam (also raspberry or cherry).
- My advice:
- Instead of cream, the scones with clotted cream (you can get them in English shops) are enough! Delicious!
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