Espresso Foam

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

2 egg whites
150 grams sugar
0.5 teaspoon ½ lemon juice
2 drops bitter almond flavor

For the filling:

Instructions

Beat egg whites until stiff. Gradually pour in sugar. Add lemon juice and bitter almond flavor. Continue beating the mixture until the sugar has dissolved.
Preheat the oven to approx. 150 ° C.
Pour the mixture into a piping bag with a small nozzle, squirt small buttons onto a baking sheet lined with baking paper and bake (about 20 minutes on the middle rack).
Melt the nougat in a water bath. Add espresso and let cool down. Mix the butter with icing sugar until frothy. Stir into the nougat mixture with enough almonds to make a spreadable mixture. Combine 2 foams each with the nougat mixture.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.