Fairground Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 jar mayonnaise
- 250 g natural yourt
- 125 ml sweet cream
- 4 tablespoon tomato ketchup
- 30 g herbs (8-herb mixture, fresh or frozen)
- 5 cloves garlic, pressed through
- 10 g dill, fresh or frozen
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well and let it steep for 3 hours so that the garlic can unfold perfectly in the sauce. It is best to store in a cool place during rest.
- The sauce goes perfectly with mushrooms or jacket potatoes as well as fish dishes.
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