Fall Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg pear (s)
  • 1 kg plum (s) (plums)
  • 0.75 liter ¾ juice (elderberry juice)
  • 50 g dark chocolate
  • 3 sticks cinnamon
  • 1 ½ kg preserving sugar, 2:
Fall Jam
Fall Jam

Instructions

  1. Chop the pears, stone and chop the plums, add the elderberry juice, the crumbled cinnamon sticks and the preserving sugar and let it steep for a moment. Bring everything to a boil, let it boil for 4 minutes and strain through a sieve or the brisk Lotte. Grate the chocolate and melt it in the hot jam. Bring the jam to the boil again and fill it immediately.

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