Fast Chopping Pan Thai Style

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g minced beef
  • 1 leek
  • 1 bell pepper (s)
  • 2 tablespoon tomato paste
  • 3 tablespoon lemon juice
  • 2 cloves garlic, chopped
  • 2 teaspoons sugar
  • 3 tablespoon soy sauce, dark
  • 2 banana (s)
  • 1 tablespoon coriander greens, roughly chopped
  • salt and pepper
  • Cayenne pepper
  • oil
Fast Chopping Pan Thai Style
Fast Chopping Pan Thai Style
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Instructions

  1. Wash and clean the peppers and leek and cut into bite-sized strips.
  2. Mix the soy sauce, tomato paste, lemon juice, garlic and sugar, season with cayenne pepper.
  3. Sear the minced meat in a coated pan or wok in a little oil until it becomes crumbly. Add vegetables and spice stock. After 2 minutes put the bananas in and let them steep for 3 minutes over a very low flame.
  4. Sprinkle with coriander leaves.
  5. Basmati rice tastes good with it.

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