Fast Crackling Cuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g puff pastry, frozen
- 1 jar jam
- 300 grams flour
- 150 grams sugar
- 1 packet vanilla sugar
- cinnamon
- 200 g butter, cut into pieces
For the cast:
- 100 g powdered suar
- 1 tablespoon lemon juice
- some water
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven or 200 ° C top / bottom heat.
- Thaw the dough sheets side by side for 10 minutes. Line a baking sheet with baking paper, sprinkle lightly with water and place the dough sheets on top. Prick the plates several times with a fork and spread the jam on the plates.
- Make crumbles from flour, sugar, vanilla sugar, cinnamon and bits of butter and distribute them evenly on the jam plates. Bake the pretzel cake on the middle rack for about 20 minutes until golden yellow. Let the cake cool down.
- Make a topping from powdered sugar, lemon juice and a little water and decorate the cake with it.
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