Fast Sheep`s Cheese Balls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g sheep cheese
- 3 teaspoons raisins
- 1 clove garlic
- 2 stalks parsley, smooth, chopped
- 1 teaspoon honey
- 2 tablespoon black cumin
- 2 bowls cress (alternatively bunches chives)
Print Recipe
Pin Recipe Instructions
- Finely crumble the sheep`s cheese. Finely chop the raisins, garlic and parsley. Put everything together with the honey in a bowl and roll 12 balls out of it with your hands. Scatter the black cumin on a plate and roll the balls in it.
- Serve the balls on a lawn of cress or chives.
- Fresh bread and / or salad goes well with it.
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