Fastest Chicken in World
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken leg (s)
- salt and pepper
- 2 cloves garlic
- 2 tablespoons oil
- liter ⅛ vermouth (Martini Bianco)
- 1 small Tin / n tomato (s) (pizza tomato)
- 100 g whipped cream
- Thyme, fresh
- Paprika powder
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Wash the chicken drumsticks, pat dry, cut in half and season with salt, pepper, paprika and cayenne. Peel and finely dice the garlic cloves.
- Heat the oil in a pan and fry the chicken legs and garlic in it, deglaze with Martini Bianco.
- Add pizza tomatoes and cover and simmer for 20 minutes.
- Pour in the cream, bring to the boil and add fresh thyme.
- This dish is eaten with pasta or flatbread and a fresh leaf salad.
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